Air Disinfection Machine in Food Processing Factory
Air disinfection machine in food factories are equipment specially designed to eliminate pollutants, pathogens and odors in the air, thereby
improving air quality, improving food quality and thus extending the shelf life of food.
Our air sterilizer disinfection unit integrate UV and ozone functions.
At present, our machine are widely introduced in food factories.
1. Processing area- Continuously sterilize the air in the processing area where raw materials are processed to reduce the risk of microbial contamination.
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- Maintain the air quality in the packaging area to prevent contamination of finished products and ensure their safety for consumption.
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- Disinfect the air in raw material and finished product storage facilities to extend shelf life and minimize spoilage caused by airborne pathog-
ens.
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- Improve the air quality in employee areas, improve the health and well-being of employees, thereby reducing absenteeism and promoting
the productivity of the workforce.
5. Quality control area
- Maintain a contamination-free environment in labs where food samples are tested, ensuring accurate results and safe processing.
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6. Entrance/exit or passage areas
- Disinfect air in high-traffic areas where employees enter and exit the facility, reducing the risk of introducing external contaminants into pro-
duction areas.
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Features of Combined Air Disinfection machine
1. Dual Disinfection Technology-Ultraviolet Light
- Utilizes UV-C light to inactivate microorganisms such as bacteria, viruses, and mold by destroying their DNA or RNA. This method effectiv-
ely and continuously disinfects the air without introducing harmful chemicals into the environment.
- Ozone Generation
- Produces ozone, a strong oxidant that neutralizes a wide range of pathogens and organic compounds in the air. Ozone is effective in elimi-
nating odors and contaminants, making it ideal for food processing areas where strong odors from raw materials may be present.
2. Continuous Air Purification
- The machine runs continuously, ensuring that the air in the food factory is constantly monitored and disinfected. This is essential to mainta-
ining a safe processing environment and preventing contamination.
3. User-friendly design
- The compact design is easy to install and operate, with adjustable settings to suit different room sizes and air quality needs.
4. Energy efficiency
- Designed to operate with low energy consumption while providing powerful disinfection capabilities, making it a cost-effective solution for
food factories.
- By reducing the presence of airborne pathogens, the machine helps protect food from contamination, ensuring compliance with food safety
regulations.
2. Improved air quality
- The combination of UV and ozone functions significantly improves overall air quality, creating a healthier working environment for employees
and reducing the risk of illness.
3. Odor control
- Effectively eliminates unpleasant odors associated with food processing, creating a more pleasant workplace atmosphere.
4. Regulatory compliance
- Helps food factories meet strict health and safety standards by maintaining high air quality, which is essential for passing inspections and
certifications.
5. Operational efficiency
- A cleaner air environment helps improve operational efficiency as it reduces the risk of product spoilage and increases overall productivity.
For more information about air disinfection machines, please contact us!
