changing room and workshop entrance
The door through which workshop personnel enter is a dividing line. Meat production managers expect employees to be in a clean state when they enter the workshop. This tends to include hand cleaning, but also shoe cleaning.
Hygiene Station
Strict hygiene requirements of meat production enterprises, used at the entrance of the workshop it is mandatory for all employees in the workshop have been cleaned
its high efficiency and quick in personnel, complete
no contact, rely on automatic induction, can be achieved
Hand Wash dryer
integrationIt can be used in conjunction with human health stations to complete hand washing operations
For changing shoes, rather than cleaning them, use 3 in 1, which is more effective
Boots dryer
It solves the problem of moisture inside the shoes and makes it more comfortable for employees to wear dried boots before entering the workshop. In addition, it has the function of ozone disinfection, can remove the odor in shoes, control the growth of microorganisms in shoes.
Air disinfection machine
The air disinfection machine is installed in the dressing room. In the working stage, the air in the dressing room can always maintain a high cleanliness. In non-working conditions, ozone can be used to disinfect and remove odors in the changing room
