4 features of anti-pollution hand washing station

The "hand washing-disinfection-drying all-in-one machine" is a practical new equipment specially customized by WONE 

for food production enterprises. It has typical "anti-pollution" features and is suitable for use at the entrance and inside the 

workshop. 

The anti-pollution features are as follows:

• Full induction to prevent cross-contamination
• Prevent splash pollution risk
• Prevent pollution accumulation risk
• Prevent chemical pollution risk

Full induction to prevent cross-contaminationThe "hand washing, disinfection and drying all-in-one machine" realizes full-process induction. From rinsing, to taking foam

soap, from quick drying to non-water disinfection. There is no contact with the hand washing facilities throughout the 

process, avoiding secondary contamination of hands caused by various contacts.

Anti-splash pollution design

the water flow more gentle; It prevents splashing effectively due to the 150mm deep sink. Anti-splashing is particularly 

meaningful for hand-washing facilities set up inside the workshop.

Anti-pollution appearance design

whether they are easy to clean is very important. The sink of the hand washing machine is stamped and formed in one time

, without welding points, with an arc-shaped interface design and a streamlined appearance design, which is not easy to 

accumulate dirt and has a smooth and easy-to-clean surface.

Anti-chemical pollution design

Food companies should consider both microbial pollution and chemical pollution. The "hand-washing, disinfecting and 

drying machine" is controlled from two aspects:

• Reasonable foam extrusion design to avoid detergent residue caused by excessive use of detergent and waste ofconsumables.

• Concealed closed chemical storage to prevent illegal personnel from maliciously taking chemicals and causing human 

damage.

Two types of hand wahsing stations for choice.