In the food manufacturing industry, maintaining impeccable hygiene is non-negotiable. Traditional cleaning methods often fall short in addr-

essing complex surfaces, equipment crevices, and high-risk contamination zones. Enter foam cleaning machines—a game-changer for food

industrial hygiene. These systems leverage cleaning foam management technology to deliver superior coverage, efficiency, and compliance

with food safety standards. With innovations like smart foam machinery and industrial foam cleaning machines, the food factories are now 

achieving unprecedented levels of cleanliness while optimizing resource use.

Foam cleaning equipment operates by generating dense, adhesive foam that clings to vertical and horizontal surfaces, ensuring prolonged 

contact time with cleaning detergents. This process breaks down grease, organic residues, and biofilms more effectively than liquid sprays. 

Key components include:

01-Foaming machine for cleaning

• Utilizes pressurized systems to mix water, air, and detergents, creating stable foam textures adjustable from liquid-like to shaving cre-am consistency.

02-Cleaning foam management technology

• Automates dilution control and flow rates, adapting to varying surface types (e.g., stainless steel, plastic) and contamination levels.

For example, the EFC-325M mobile foam cleaning machine and EFC-325E fixed foam cleaning unit combines high-pressure washing, foam-

ing, and disinfection in one unit, making it ideal for large-scale food production lines.

Advantages of Industrial Foam Cleaning Machines

The adhesive nature of foam ensures even distribution on complex machinery, reducing manual scrubbing by up to 50%. This is critical for 

equipment like tumblers, mixers, slicers, and conveyor belts.

Advanced foam cleaning equipment uses up to 70% less water compared to traditional methods. Precise cleaning foam management techn-

ology minimizes detergent overuse, cutting costs and environmental impact.

Industrial foam cleaning machines are designed to meet HACCP and ISO 22000 standards, with traceable cleaning logs and programmable 

cycles for high-risk zones like raw meat processing areas.

01-Adaptive Foam Quality

• Systems adjust foam density based on surface type—thicker foam for porous materials, lighter foam for delicate sensors.

• Foam cleaner machines remove stubborn milkstone and biofilm from tanks, valves, and pasteurizers.

• High-pressure foaming machines for cleaning sanitize equipment exposed to blood and fats, reducing Listeria and Salmonella risks.

• Non-abrasive foam prevents damage to dough mixers and baking trays while eliminating sugar residues.

The evolution of cleaning foam management technology and smart foam machinery is reshaping food factory hygiene. By investing in advan-

ced foam cleaning equipment, manufacturers not only comply with stringent regulations but also boost operational efficiency and sustainabili-

ty. As AI and IoT continue to refine these systems, the future promises even smarter, greener, and more cost-effective solutions.