Hand washing is an essential part of maintaining proper hygiene. In food production plant, hand wash stations are becoming increasingly common. These hygiene stations are designed to promote regular hand washing and to help prevent the cross contamination. In this article, we will discuss some of the key points to keep in mind when using a hand wash station.

Firstly, it is important to note that not all hand wash stations are created equal. Some may not have liquid soap and disinfectant. When using a hand wash station, it is important to ensure that you have access to liquid soap and disinfectant, for soap and disinfectant are essential for killing bacteria and viruses. WONE’s hygiene station has the function of chemical shortage alarm which could avoid the problems  in advance.

Secondly, it is important to use the hand wash station correctly. Begin by wetting your hands thoroughly with flowing water. Next, apply soap and lather your hands thoroughly for at least 20 seconds. Be sure to wash all parts of your hands, including your fingertips, palms, and the backs of your hands. Once you have thoroughly lathered your hands, rinse them thoroughly with flowing water.

Thirdly, it is important to dry your hands thoroughly after washing them. This is particularly important before disinfect your hands, where wet hands can easily reduce the concentration of disinfectant. Many hand wash stations now offer  hand dryers, which are effective in short time to keep hands being dried thoroughly

Fourthly, it is important to be mindful of those around you when using a hand wash station to avoid splashing water pollution,and always be sure to follow any posted instructions or guidelines. The Splash protection prevents the space around the WONE’s hygiene station from getting a mess.

Finally, it is important to be consistent in your hand washing practices. Remember that hand washing is an essential part of maintaining good hygiene. Please wash your hands regularly throughout the working hours, particularly before working or after using the restroom. By consistently practicing good hand hygiene, you can help to prevent the cross contamination and keep food safety.

In conclusion, hand washing is an essential part of maintaining good hygiene. When using a hand wash station, it is important to ensure that you have access to flowing water and soap, use the station correctly, dry your hands thoroughly, be mindful of those around you, and be consistent in your hand washing practices. By following these key points, you can help to prevent the cross contamination.