The processing workshops of food factories must be cleaned and sanitized after each shift, including floors, walls, food contact surfaces, 

underground trench locations, etc. Food factory processing workshops are usually huge spaces that accommodate a variety of equipment, 

surfaces, and infrastructure. From floors and walls to food contact areas and underground trenches, every inch must be meticulously 

cleaned and disinfected to mitigate the risk of cross-contamination and ensure the safety and quality of the final product.

This cleaning work is by no means easy. It requires a lot of time, labor, and resource investment, and usually consumes a large part of the 

factory's operating budget. Due to tight production schedules and the need to minimize downtime, it is necessary to introduce efficient open

plant foam cleaning equipment.

• Decentralized cleaning stations are strategically placed throughout the production area to facilitate workers to quickly clean and disinfect specific areas.
• This approach is ideal for large, sprawling facilities where minimizing workers' travel time is critical.
• Decentralized cleaning stations can improve cleaning consistency and reduce the risk of cross-contamination by keeping cleaning activities localized.
• The installation and maintenance costs of multiple cleaning stations throughout the facility must be considered.
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• This foam cleaning machine is stand-alone units installed in a central location or against the wall in the workshop.
• These machines offer a more fixed and dedicated cleaning solution, with a concentrated foam formula to enhance cleaning effectiveness.
• Fixed machines can provide consistent and reliable cleaning performance, with the potential for automated or programmed cleaning cycles.
• Capital investment and integration with facility infrastructure are important considerations for fixed machines.
• This cleaning equipment comes with a 25-meter high-pressure hose, so a single unit can ideally clean a 1,500-square-meter workshop.
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• Mobile foam cleaners are designed to be easily transported and used throughout the production facility.
• This approach is beneficial for plants with dynamic layouts or that need to accommodate frequent equipment changes and rearrangements.
• Mobile machines can provide targeted cleaning of specific areas, reducing the time and resources required for comprehensive cleaning.
• The portability of these machines must be balanced with their cleaning power and capacity to ensure thorough and consistent results.
• Suitable for food plants with many small processing bays.
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• Foam carts are compact mobile units that can be easily maneuvered and used for local cleaning or to supplement larger cleaning efforts.
• These carts are ideal for plants with limited space or where temporary cleaning is required during production hours.
• Foam carts offer a cost-effective solution to local cleaning needs without having to invest in a larger centralized cleaning system.
• The limited capacity and cleaning power of a foam cart must be considered when determining whether a foam cart is suitable for a plant's specific requirements.
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When selecting an appropriate open plant cleaning machine, food plants should consider factors such as the size and layout of the production area, the 

frequency and nature of cleaning needs, available resources (water, electricity, etc.), and the overall budget. In addition, factors such as cleaning effectiveness, water 

and chemical usage, and impact on production downtime should be evaluated.