How to clean efficiently in small food production enterprises?
Small production workshops are supposed to use economical foam cleaning machine, especially the mobile station unit.
Small food production factories often have small single area space due to zoning requirements, but the number single area is large, and takes
a lot of time in cleaning after work .
How to use foam cleaning to provide cleaning efficiency? Mobile foam cleaning equipment is the best choice.
Taking the seafood production workshop for seafood processing as an example, the area of raw material processing often occupies a large space
, and there are some following characteristics in this area, which determines the difficulty of its daily cleaning.
Aquatic raw material processing workshops have three characteristics:
- A lot of sewage
From fresh to chilled, from chilled to frozen, aquatic raw materials cannot do without water. Preservation, thawing, cleaning and other operations
make the floor, pads, and walls in workshop easily contaminated by sewage.
- A lot of scraps
In the process of aquatic raw material processing, there are many scrap parts such as fish belly and fish head. Druing the discarding, it is
inevitable to pollute the surrounding environmen
- Many turnover boxes
In the process of aquatic raw material processing, processes such as transferring products, thawing products, cleaning products, and dividing
products are involved. At present, there are few continuous operations, and turnover boxes/frames/barrels are generally used for transfer, so
more turnover boxes are used.
In addition, during the raw material harvest period,
- The raw materials are in large quantities in a short period of time and the processing time is long
- Employees are tired of high-tempo work and have no time to take care of hygiene
- The workshop environment is under great pressure, and dirt accumulation is easy to cause pollution
Solution: Foam cleaning
Foam cleaning is to add foam cleaning agents to water in proportion. These liquids are fully mixed by compressed air in the mixer to make them
foam, and then the foamed cleaning liquid is sprayed on the surface of the object through a spray gun to achieve the effect of removing dirt.
Foam cleaning has the following advantages:
- Reduce cleaning time
Because the foam has retention, it can quickly cover various walls, turnover boxes, and vertical facades of equipment through spraying, which
greatly reduces cleaning time.
- Reduce labor intensity
Since foam has a good wrapping effect on dirt, it can effectively remove pollution. In addition, the foam machine has a long spraying range and
the foam spray is white, so the cleaning area can be identified, which can reduce the labor intensity of employees.
- Reduce damage to equipment
Traditionally, only high-pressure water guns are used to physically remove dirt by high pressure, which has a certain impact on the equipment.
However, using foam cleaning is gentler and reduces the impact on the equipment surface.
As a cleaning and sanitation solution service provider, United Food Safety (WONE) independently produces various types of foam cleaning
equipment/systems. Welcome to inquire.
