Hygienic knowledge
Design and management of personnel passages in...
Feb 07 , 2021
1. Problems that are easily overlooked in the design of personnel passages in food...
Hygienic essentials of meat processing enterprises...
Feb 07 , 2021
1. Cleaning and disinfection of common areas in meat processing...
Cleaning and disinfection of shoes and boots in...
Feb 07 , 2021
Overview
For the sanitation and safety of food processing, factories must actively prevent...
An overview of cleaning and disinfection theory in...
Feb 03 , 2021
Food is rich in protein and fat, which is a good source of nutrition for microorganisms. In food...
