Overview of Foam Cleaning Machine
Foam cleaning machine, also known as a foam cleaning system or foam generator, is a device commonly used in food and beverage processing companies for effective and efficient cleaning and sanitation of various surfaces and equipment. It is designed to generate and apply foam-based cleaning solutions to effectively remove dirt, grease, and other contaminants.

What Featues of WONE Foam Cleaning Equipment Machine Compared With Other?
①Function: ●high pressure rinse & ●foam cleaning & ●disinfection 3 function in 1 machine

②Smart System: ●precisely control disinfection ratio, ●foam concentration adjustment 0-10%, ●disinfection concentration adjustment 0-1%, ●chemical shortage alarm and ●data statistics.

③Material: ●304 stainless steel, ●sanitary line pipes and fittings, ●comply with the hygiene requirements of food factories

④Parts: ●stainless steel automatic hose reel and ●25-meter original imported food-grade hose (wide cleaning range)

⑤Nozzles: color-coded and quick-plug design nozzles are convenient for operators to use

Why Foam Cleaning Machine Plays A Important Role In Food And Beverage Factory?

1. Effective Cleaning: Foam cleaning machines are specifically designed to provide thorough and effective cleaning in food and beverage facilities. The foam 

generated by these machines has excellent coverage and cling properties, allowing it to adhere to various surfaces for an extended period. This extended contact 

time helps to dissolve and remove stubborn soils, grease, oils, and other contaminants commonly found in food production environments.

2. Hygiene and Food Safety: Maintaining high standards of hygiene and food safety is paramount in the food and beverage industry. Foam cleaning machines help 

to achieve this by effectively removing bacteria, biofilms, and other potential sources of contamination from surfaces and equipment. The foam's ability to reach 

inaccessible areas ensures a more comprehensive cleaning process, reducing the risk of cross-contamination and ensuring the production of safe and high-quality 

food products.

3. Compliance with Regulations: Food and beverage companies are subject to stringent regulations and standards related to cleanliness and sanitation. Foam 

cleaning machines provide an efficient and effective means of meeting these requirements. They help companies comply with industry-specific regulations, such as

 those set by food safety agencies, ensuring that cleaning practices align with the necessary guidelines.

4. Time and Cost Efficiency: Foam cleaning machines offer time and cost savings compared to traditional cleaning methods. The foam's ability to cling to 

surfaces reduces the need for excessive scrubbing and manual labor. The extended contact time of the foam allows for better cleaning results, reducing the 

need for repeated cleaning cycles. Moreover, foam cleaning requires less water and cleaning chemicals, contributing to cost savings and environmental 

sustainability.

5. Versatility and Adaptability: Foam cleaning machines are versatile and can be used for cleaning a wide range of surfaces and equipment in food and beverage 

production facilities. They can effectively clean floors, walls, ceilings, processing equipment, conveyors, tanks, and pipelines. The machines are adaptable to 

different cleaning requirements, allowing operators to adjust foam density and coverage based on specific cleaning needs.

6. Employee Safety: Foam cleaning machines promote employee safety during the cleaning process. The foam reduces the risk of slips and falls by minimizing 

excess water on the floor. Additionally, the machines often have ergonomic designs and features that prioritize user safety, such as anti-slip handles, adjustable 

nozzles, and safety switches.

Advantages and functions of WONE Foam Cleaning Machine
1. Foam Generation: The foam cleaning machine generates foam by mixing water, cleaning chemicals, and air or gas under pressure. This creates a thick and 

stable foam with excellent coverage and cling properties, allowing it to adhere to vertical and irregular surfaces for a longer period.

2. Applicator Nozzles: The foam is typically applied to the surfaces using specialized applicator nozzles or foam guns. These nozzles are designed to create a thick, 

rich foam that can be easily directed onto the target surfaces, ensuring thorough coverage and contact time for effective cleaning.

3. Cleaning Chemicals: Foam cleaning machines work in conjunction with specific cleaning chemicals or detergents suitable for food industry applications. These 

chemicals are formulated to remove food residues, grease, oils, and other contaminants commonly found in food processing environments.

4. Adjustable Foam Density: Foam density can be adjusted on the foam cleaning machine, allowing operators to customize the foam characteristics based on the 

cleaning requirements. This flexibility enables the machine to tackle different types of soil and surface materials effectively.

5. Cleaning Effectiveness: Foam cleaning systems are highly effective at removing stubborn soils and contaminants from various surfaces, including floors, walls, 

equipment, conveyors, and production lines. The foam's extended contact time helps to dissolve and lift soils, making it easier to rinse off.

6. Time and Water Savings: Foam cleaning machines facilitate efficient cleaning by reducing the amount of water and cleaning chemicals required compared to 

traditional cleaning methods. The foam adheres to surfaces, minimizing runoff and allowing for longer contact time, resulting in better cleaning performance and 

reduced water usage.

7. Improved Hygiene and Safety: Foam cleaning systems help maintain high standards of hygiene and sanitation in food processing facilities. They can reach 

inaccessible areas and effectively remove biofilms, which are potential sources of contamination and bacterial growth. Additionally, foam cleaning reduces the risk 

of slips and falls by minimizing excess water on the floor during cleaning.