Locker

Lockers in changing rooms play an essential role in the food industry, providing a secure and 

organized space for employees to store their personal belongings while they are in the 

workplace. Here are some features of our lockers:

1. Material: WONE lockers used in the food industry are made of materials that are durable, easy to clean, and 

resistant to moisture and corrosion. ABS plastic lockers are used because they can withstand the demands of

a food processing environment and are hygienic.

2. Size and Configuration: Lockers is spacious enough to accommodate personal items such as clothing, 

shoes, and personal protective equipment (PPE). Consideration of number of employees and the type of 

items that need to be stored, lockers come in various sizes and configurations, including single-tier, multi-tier, 

or compartmentalized lockers, depending on the specific needs of the facility.

4. Cleaning and Maintenance: Lockers are designed to facilitate easy cleaning and maintenance. Smooth 

surfaces without crevices or seams prevent the accumulation of dirt, debris, or contaminants. 

5. Compliance with Regulations: Lockers in changing rooms comply with regulations, safety standards, and

 guidelines specific to the food industry. These regulations include requirements for locker spacing, clearances

, fire safety, and accessibility.