As we continue to grapple with fulfilling the growing need for safe and healthy food, hygiene becomes a crucial aspect of the food manufacturing process. The use of hygiene stations has become increasingly popular in food factories around the world. 

Judging from the  WONE Hygiene company's data from 2022 to the first quarter of 2023, different food industries, such as meat product processing, bakery production, egg product processing, aquatic product processing and other enterprises, have significantly increased procurement demand at hygiene stations.

Why happen? Hygiene stations are essential in ensuring that food products are free from contaminants. These stations are designed to facilitate proper hand hygiene and disinfecting of surfaces in food processing areas. They are strategically placed in key locations to ensure that employees can practice proper hand hygiene at all times.

More and more food factories are opting to use hygiene stations in their production lines. This is mainly due to new regulations that require food manufacturers to adhere to strict hygiene standards to prevent foodborne illnesses. Additionally, customers have become increasingly aware of the importance of food sanitation and are demanding food products that are produced in a clean environment.

Hygiene stations come in various designs and configurations. They may include handwashing sinks, hand sanitizing stations, and disinfection parts. The handwashing sinks provide employees with a designated place to wash their hands regularly. Disinfection parts are placed at the entrance or exit of processing areas to disinfect the soles of employees' shoes.

In conclusion, the use of hygiene stations in food factories is becoming more widespread. The growing demand for safe and healthy food products has significantly contributed to this trend. Hygiene stations play a critical role in ensuring that food products are free from contaminants and that employees practice good hand hygiene practices. As such, they have become an essential component of the food manufacturing process. By following proper hygiene practices, we can ensure that the food we produce and consume is safe and healthy for everyone.