OPC: supplement to CIP
Automated cleaning-in-place (CIP) systems are commonly used in dairy processing, however many will still require some degree of dismantling and manual cleaning and sanitising to prevent biofilm development and potential microbial contamination.
Mobile Foam Cleaning Trolley
The surrounding environment of the pretreatment area, such as walls and ceilings, is usually not washed every day after work. However, deep cleaning after a stage is very necessary. Using a small foam trolley can improve the efficiency of deep cleaning. It has the following advantages:Mobile and flexible, can be used in different compartments
No need to use power and water, only air
During production, does not take up space
Washing hand promptly by automatic hand washing station
Frequent hand washing is very important for keeping hands clean. Therefore, hand-washing devices are installed inside the preparation area.In the pretreatment workshop, you need to come into contact with raw and cooked food frequently, and you need to wash your hands in time to avoid cross-contamination. In addition, if employees perform manual operations and then perform mechanical operations, they also need to wash their hands in time. Therefore, it is very necessary to set up a small fully automatic hand washing facility for the baking pretreatment workshop.
