OPC Unit

The EFC-325E Intelligent Foam Cleaning Machine is a core piece of equipment from the WONE, integrating three core functions: 

high-pressure water rinsing, foam cleaning, and disinfection spraying. It provides a one-stop solution for open plant cleaning and 

disinfecting the floors, walls, and equipment surfaces of food factory workshops.

1. Meat, Seafood & Central Kitchen Plants (places that deal with a lot of grease and grime)

These facilities tackle tough messes like grease, blood, and protein residue every day. The EFC-325E’s high-pressure rinse and foam 

cleaning functions are made for this. The foam sticks to walls and equipment, soaks in, and breaks down stuck-on gunk. Then, a high

-pressure water blast washes it all away—way better than just hosing things down.

Think places that make bread, yogurt, salads, or ready-made meals—items people often eat without reheating. Here, keeping germs 

under control is critical. The EFC-325E helps by letting you apply food-safe disinfectants as foam, killing microbes on surfaces. It makes 

cleaning and sanitizing consistent and trackable, helping these plants keep their hygiene standards sky-high and avoid contamination.

For bigger operations where efficiency and standard procedures matter, the EFC-325E is a game-changer. It speeds up cleaning, ensures 

every area is treated the same way, and helps managers maintain a repeatable, documented process. This means less downtime, more 

reliable results, and smoother operations overall.