Good sanitation starts with every individual who works in a bakery factory. Every bakery factory should establish and enforce strict standards of cleanliness for all employees, included those who are arranged to work in the preparation area.

Washing hand promptly by automatic hand washing station

Frequent hand washing is very important for keeping hands clean. Therefore, hand-washing devices are installed inside the preparation area.

In the pretreatment workshop, you need to come into contact with raw and cooked food frequently, and you need to wash your hands in time to avoid cross-contamination. In addition, if employees perform manual operations and then perform mechanical operations, they also need to wash their hands in time. Therefore, it is very necessary to set up a small fully automatic hand washing facility for the baking pretreatment workshop.

 apron cleaning equipment

Many employees in the pretreatment area use aprons, and the aprons are easily contaminated with grease, dough, cream, etc., and need to be thoroughly cleaned instead of simply rinsed. The use of the apron cleaning machine avoids placing the apron on the ground, the operating table, etc. for cleaning in the wrong position

Fruit and vegetable washing machine

Fruits and vegetables are raw materials that bakery companies often need to clean in the pretreatment workshop. Using a fruit and vegetable cleaning machine can improve the efficiency of raw material pretreatment.

Mobile Foam Cleaning Trolley

The surrounding environment of the pretreatment area, such as walls and ceilings, is usually not washed every day after work. However, deep cleaning after a stage is very necessary. Using a small foam trolley can improve the efficiency of deep cleaning. It has the following advantages:

• Mobile and flexible, can be used in different compartments
• No need to use power and water, only air
• During production, does not take up space