The aim of a high-risk area is to prevent the risk of pathogenic contamination. The aim of a high-care area is to minimise the risk of pathogenic contamination. 
For deep processing of meat products or ready-to-eat meat products, the details of hygiene and cleaning permeate every corner.

Hand washing facilities--inside  

Hand is a very important food contact surface for manual operation in the high-cleanliness area. Frequent hand washing is very important for keeping hands clean. Therefore, hand-washing devices are installed inside many high-cleanliness areas of meat products.

Air disinfection machine--inside 

When you think of cross contamination within meat production , the air distribution system is not normally the first point of call. Nevertheless, the air can act as a source of contamination.
Therefore, the installation of air disinfection machine can realize dual-mode air disinfection, which alleviate the long-term production of air pollution risk in high-care and high-risk areas when meat processing,and ozone can be used for disinfection in non-working conditions.

Mobile foam cleaning machine--inside 

 Mobile foam cleaning machine is popular in meat products enterprises, especially in the deep processing workshop is widely used, because it has these advantages: 

• Mobile flexibility, can be used in different compartments 
• Economy, not to have to invest more in different areas 
• During production, no space is occupied

Hygiene station--entrance

Strict hygiene requirements of meat production high-care area and high-risk area, use the hygienge station at the entrance of the workshop 

• it is mandatory for all employees in the workshop have been cleaned 
• its high efficiency and quick in personnel, complete 
• no contact, rely on automatic induction, can be achieved