Employees in fish processing workshop often wear water boots into the workshop, therefore hygiene control of water shoes is a very important indirect food contact surface in fish processing workshops.

There is a lot of sewage on the floor of the aquatic workshop, especially in thepreliminary processing of raw fish, so how do you keep the sides and soles of your boots clean?

How do you keep employees comfortable in aquatic workshops with low room temperatures and high moisture in the shoes? Take a look at WONE's solution.

Walk-through shoe cleaning equpiment

· Walkway shoe cleaning equipment is widely used in the export offish workshops because:

·  it is mandatory for all employees in the workshop have been cleaned

·  no contact, rely on automatic induction, can be achieved

· Quick cleaning in seconds

small induction shoe cleaning

Induction boot cleaning equipment is widely used in the interior of thefish shop or changing room because:

· it is small in size, easy to move

· without contact, rely on automatic induction, can be achieved, the hand will not be shoe pollution

·  have splash proof design, can be placed in the corner shop, instruments wash room, dressing room, etc

·  for heavy dirt, can be repeated washing, to ensure that the cleaning effect

manual type shoe cleaning

Manual boot cleaning equipment, although very traditional, is readily accepted in thefish shop or changing room because:

· it can be used to supplement the single shoe cleaning machine, to deal with residual dirt

· it flexibly adapted to all kinds of shoes

· it can switch of clean water and wash shoes agent cleaning mode

· for heavy dirt, can be repeated washing, to ensure that the cleaning effect

Boots dryer 

It solves the problem of moisture inside theboots and makes it more comfortable for employees to wear dried boots before entering the workshop. In addition, it has the function of ozone disinfection, can remove the odor inboots, control the growth of microorganisms in shoes.