In the processing of meat products, a lot of sewage and dirt splash on the ground, the staff's shoes and boots are inevitably polluted. Keeping shoes clean, is an important content of  the hygiene environmental.  

Many meat product plant,the workers often wear  boots, and the sides of the boots are more likely to be polluted and pollute other food contact surfaces. WONE offers a series of shoe cleaning solutions.

single shoe cleaning

• Walkway shoe cleaning equipment is widely used in the export of meat workshops because:
•  it is mandatory for all employees in the workshop have been cleaned
•  particularly suited to slaughtering, cutting and so on in their water shoes shop staff
•  no contact, rely on automatic induction, can be achieved

small induction shoe cleaning

Induction boot cleaning equipment is widely used in the interior of the meat shop or changing room because:

• it is small in size, easy to move
• without contact, rely on automatic induction, can be achieved, the hand will not be shoe pollution
•  have splash proof design, can be placed in the corner shop, instruments wash room, dressing room, etc
•  for heavy dirt, can be repeated washing, to ensure that the cleaning effect

manual type shoe cleaning

Manual boot cleaning equipment, although very traditional, is readily accepted in the meat shop or changing room because:

• it can be used to supplement the single shoe cleaning machine, to deal with residual dirt
• it flexibly adapted to all kinds of shoes
• it can switch of clean water and wash shoes agent cleaning mode
• for heavy dirt, can be repeated washing, to ensure that the cleaning effect