In the highly regulated food manufacturing industry, upholding stringent hygiene standards is not just a best practice - it is a legal requirement.

However, when employees fail to adhere to the mandatory personal hygiene protocols, the ramifications can be severe, both for the company 

and the public.

"Proper handwashing, protective clothing, and other hygienic measures are the first line of defense against the introduction of contaminants 

into the manufacturing environment," explains food safety expert, Jane Doe. "Allowing lapses in these critical control points can have far-reach

ing consequences that go beyond just product quality."

However, we have heard from many customers that their employees are not following strict hygiene standards such as hand washing and 

disinfection, boot cleaning and sanitizing. Some employees simply rinse their hands without rubbing their hands with soap. Some staff only 

washed their hands with soap and did not disinfect their hands before entering the workshop. Some, to save trouble, go directly into the 

workshop without cleaning and disinfecting the soles of their boots. These situation distresses the managers of the food factories.

They said that the factory had conducted education, training, etc., but none had significant effects. It also wastes manpower and material 

resources.

They found us and introduced our aisle-type personnel sanitation and cleaning hygiene stations. These personnel hygiene cleaning stations 

are aisle-type. If employees want to enter the workshop, they must enter our cleaning stations and implement strict sanitation procedures. 

Only if it is operated correctly will the gate of the hygiene station be released.

In this article, we will introduce how our different models of personnel hygiene cleaning stations are 

suitable for food factories.

PBW-25

Put the PBW-25 personal hygiene cleaning station at the entrance of the workshop, where employees can finish hand washing, hand drying, 

hand disinfection, and sole or boot cleaning and sanitizing in the PBW-25 hygiene station. This cleaning station can accommodate three 

people, which means that three people can stand on it at the same time for cleaning, which saves time.

According to the different hygiene requirements of different factories, our cleaning can set the decontamination mode. There are normative 

modes and mandatory modes that can be set.

If the hygieneprocedure and time of each decontamination step are not in place, the gate will not open. Employees have no way to enter the 

workshop, forcing employees to strictly follow correct decontamination procedures.

PBW-24

Set the personnel hygiene cleaning station at the entrance of the workshop, where employees can wash hands, dry hands, disinfect hands, 

and disinfect shoes or boots. This hygienic cleaning station can accommodate two individuals, which means that it supports two individuals to 

stand on it for cleaning at the same time, which saves time.

PBW-41E

Put it in the changing room at the entrance of the workshop, by using the PBW-41E hygienic station, employees can wash, dry, and disinfect 

hands, and disinfect shoes and boots. In addition, the equipment is also equipped with voice prompts to prompt employees with specific 

decontamination steps, which is friendly to new employees.

PBW-23

Put PBW-23 hygiene cleaning station at the entrance of the workshop, where employees can complete hand disinfection, shoe cleaning and 

disinfection. This cleaning station needs to be used in conjunction with hand washing facilities.

PHS-11T

Hand hygiene and hand disinfection are very strict in some factory workshops, but many employees find it troublesome and neglect hand 

disinfection after washing their hands. Our 11T is equipped with a gate device that can be placed in the aisle. Employees must reach out to 

complete disinfection before they can pass.