Hygiene barriers,People called hygiene station or hygiene entrance.

Hygiene barriers prevent the spreading of undesired substances or transmissjon of germs from the outdoot area into clean production areas.

A personnel hygiene barriers is a system which has to be inslalled stationary in which a specified sequence of various steps is made for the hygiene

Hygiene barries are commonly found in food processing factories such as : seafood processing, meat processing, dairy processing,baking industries,

food&beverage industries, and event venues to promote good hygiene practices and prevent the spread of germs and illnesses.

A hygiene barriers is a designated area or facility that provides individuals with the tools necessary to maintain personal cleanliness and hygiene. 

This may include items such as hand sanitizer, soap, water, disinfection, and other products for personal care. 

The hygiene barriers are becoming more and more important to help food processing plants to receive the certificate of GMP's,HACCP standard.